POTENSI TIGARUN (Crataeva nurvala Buch Ham) SEBAGAI KOMODITAS HORTIKULTURA DI KALIMANTAN SELATAN
Keywords:
Biofarmaka, Jaruk Tigarun, Rawa, Sayuran LokalAbstract
Tigarun merupakan tanaman tahunan berasal dari India kemudian menyebar ke beberapa negaratermasuk Indonesia. Di Kalimantan Selatan, tigarun secara umum ditemukan di bantaran sungai, danau, maupun rawa. Tigarun dapat digolongkan sebagai tanaman pohon yang banyak dimanfaatkan oleh masyarakat lokal terutama sebagai sayuran dan obat-obatan. Metode penelitian adalah deskriptif dengan cara pengumpulan data berupa studi pustaka. Fermentasi bunga tigarun yang biasa dijadikan sayur oleh masyarakat Banjar dapat meningkatkan kandungan total fenolik dan aktivitas antioksidan. Penelitian di Bangladesh menunjukan bahwadaun tigarun berpotensi sebagai sumber antioksidan dan antelmintik (anti cacing). Penelitian lain juga menguraikan tentang potensi biofarmaka tanaman tigarun pada batang dan akar. Berdasarkan morfologi bunga, tigarun juga berpotensi sebagai tanaman hias. Kajian terhadap potensi tigarun perlu dilakukan sebagai upaya pengembangan diversifikasi hortikultura lokal dan kegiatan koNservasi tanaman rawa di Kalimantan Selatan.References
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